As the Pandemic Worsens, Food Insecurity Follows
Food pantries normally see an increase in client numbers as the weather gets colder. Winter means seasonal layoffs, higher heating bills, more car trouble, and uncertain holidays for many people…
As the Pandemic Worsens, Food Insecurity Follows
Food pantries normally see an increase in client numbers as the weather gets colder. Winter means seasonal layoffs, higher heating bills, more car trouble, and uncertain holidays for many people…
Surpassing Expectations: Manna and Coveyou Team Up for USDA Produce Program
As part of a relief effort, the U.S. Department of Agriculture (USDA) partnered with national, regional, and local businesses to implement the “Farmers to Families Food Box Program.” The goal…
Down to Earth: Farmers Help Hungry Clients
Warm weather has finally arrived, and that means hundreds of farmers throughout Northwest Michigan are out in the fields planting and tending crops, and getting ready for farmer’s markets and…
Manna and COVID-19 FAQs
Last updated March 30, 2020. We strongly encourage everyone to stay up to date with COVID-19 news and updates.
Manna Food Project COVID-19 Preparedness Practices
Manna is committed to do its part in mitigating the spread of COVID-19. The following preparedness practices focus on protecting the well-being of our staff, volunteers, and people facing hunger…
The Problem of Senior Hunger
When we picture what hunger may look like, we often imagine a single mother working odd jobs and her kids waiting at home with empty stomachs. We picture homeless men…